The best way to store avocados is to keep them at room temperature. Avocados should never be refrigerated until they are ripe, as the cold temperature can prevent them from ripening properly.

Fresh ginger can be stored in a cool, dark place like a pantry or cupboard. It is best to wrap the ginger in a paper towel or place it in a loosely-sealed plastic bag to protect it from moisture. For maximum freshness, store the ginger in the refrigerator. It should keep for up to three weeks.

Before storing garlic, make sure to remove any dirt or debris. It’s also important to separate any cloves that may be stuck together. Once you’ve done this, you can move on to the next step.

Cucumbers have a high water content and a relatively short shelf life, so storing them correctly is essential for preserving their freshness. When stored correctly, cucumbers retain their crisp texture, sweet flavor, and nutritional value.

The best way to store cilantro is to wrap it in a damp paper towel and place it in an airtight bag or container in the refrigerator. This will help keep it fresh for 5-7 days. To keep it fresher for longer, trim off the stems and store them in a separate bag or container.

The best way to store onions is in a cool, dark place that has plenty of air circulation. Onions should be kept away from any sources of heat or light, such as direct sunlight or a heating vent. The ideal temperature range for storing onions is between 35-45°F (1.7-7.2°C).

Properly stored strawberries can stay fresh for up to 2 weeks in the refrigerator, and for up to 6 months in the freezer.

Store potatoes in a cool, dark, and dry place. The ideal temperature for storing potatoes is between 45-50°F. Additionally, potatoes should be stored away from onions, as the gases they emit can cause the potatoes to spoil more quickly.