How to Store Basil: Tips for keeping it fresh

Basil is a popular herb with a wide variety of uses. It can be used to add flavor to a variety of dishes and drinks, as well as to make herbal remedies. Unfortunately, it doesn’t last for very long if it’s not stored correctly, so knowing the right way to store basil can help you make sure it stays fresh and flavorful for as long as possible.

Selecting the Right Basil for Storage

When choosing basil for storage, it’s important to select bunches that are free from wilting or browning leaves. You can also look for bunches with stems that are still green, since this indicates that the basil is relatively fresh. If you’re buying Basil from a grocery store, you should also make sure the packaging is intact and there aren’t any signs of mold.

When selecting basil for storage, it is also important to check the leaves for any signs of pests or disease. If you notice any discoloration or holes in the leaves, it is best to avoid that bunch. Additionally, you should also check the leaves for any signs of yellowing or wilting, as this could indicate that the basil is not fresh. Finally, you should also smell the basil to make sure it has a pleasant aroma.

Preparing Basil for Storage

Once you’ve chosen the right bunch of basil, you’ll need to prepare it for storage. Start by trimming the stems with a pair of scissors, leaving around an inch of stem on each leaf. This will help the leaves retain their flavor and texture. You should also remove any leaves that are wilted or browning before storing them.

Once you’ve trimmed and cleaned the basil, you can store it in a plastic bag or container. Make sure to keep the basil in the refrigerator, as this will help it stay fresh for longer. You can also wrap the basil in a damp paper towel and store it in the refrigerator. This will help keep the basil from drying out.

Refrigerating Basil

If you plan on using your basil within a few days, the best way to store it is in the refrigerator. Start by placing the trimmed and washed basil in a plastic bag or airtight container. Make sure to remove as much air as possible before sealing the bag or container. The leaves should keep for around a week if stored in the refrigerator.

If you plan on using the basil for a longer period of time, you can freeze it. To do this, blanch the basil leaves in boiling water for a few seconds, then immediately transfer them to an ice bath. Once cooled, pat the leaves dry and place them in a freezer-safe bag or container. The leaves should keep for up to six months in the freezer.

Storing Basil in a Cool, Dry Place

If you want to store basil for a longer period of time, it’s best to keep it in a cool, dry place. A cupboard or pantry away from direct sunlight is ideal. Make sure to keep the leaves in an airtight container or wrap them in paper towels and place them in a paper bag before storing them in a cool, dry place. The leaves should stay fresh for up to two weeks when stored this way.

If you plan to store basil for an extended period of time, it is best to freeze it. To do this, blanch the leaves in boiling water for a few seconds, then plunge them into an ice bath. Once cooled, pat the leaves dry and place them in an airtight container or freezer bag. Basil stored this way should remain fresh for up to six months.

Freezing Basil

If you want to keep your basil even longer, it can be frozen. Start by washing and drying the leaves thoroughly before placing them in an airtight container or plastic bag. Make sure to remove all the air before sealing the container or bag. The basil should keep in the freezer for several months if stored properly.

When you are ready to use the basil, take it out of the freezer and let it thaw at room temperature. Once thawed, the basil should be used immediately as it will not keep for long. You can also add the frozen basil directly to soups and sauces, as it will thaw quickly in the hot liquid.

Preserving Basil in Oil or Vinegar

Another way to keep basil fresh is by preserving it in oil or vinegar. Start by washing and drying the leaves before submerging them in either oil or vinegar. Make sure to use an airtight container and keep it in a cool, dark place away from direct sunlight. Basil preserved this way should stay fresh for several months.

When using oil, it is important to use a light oil such as olive oil or vegetable oil. This will help to prevent the basil from becoming rancid. If using vinegar, white vinegar or apple cider vinegar are the best options. Make sure to change the oil or vinegar every few weeks to keep the basil fresh.

Drying Basil

If you want to store basil for a very long time, it’s best to dry it. Start by washing and drying the leaves and then laying them out on a baking sheet. Place the baking sheet in an oven that has been preheated to its lowest temperature setting and leave the basil in there until it’s completely dry. Once dry, store the dried basil in an airtight container or wrap it in wax paper before storing it in a cool, dry place.

Tips for Storing Different Types of Basil

The type of basil you’re storing can also affect how long it will stay fresh. Genovese basil, which is the most common type of basil, should be stored in a cool, dry place and used within 8-10 days. Thai basil should be refrigerated and used within 5-7 days, while lemon basil should be frozen and used within 6-8 months.

Troubleshooting Common Problems with Storing Basil

If your basil is wilting or turning brown, the most likely cause is dehydration. To fix this, submerge the leaves in cold water for 15-30 minutes then pat them dry before storing them again (make sure to follow the appropriate storage instructions for your type of basil). If your basil has gone moldy, unfortunately there’s no way to save it and you should discard it immediately.

By following these tips, you can ensure your basil stays fresh and flavorful for as long as possible. Just remember to choose the right type of basil for your needs, prepare it properly before storage, and follow the appropriate storage instructions depending on how long you want to keep it.